You can plant snap peas as soon as the soil thaws out, and you can work it. You don’t have to wait for the last frost at they can withstand a few days of cold weather. They can tolerate temperatures from 28 up to 70...
A single snap pea plant can’t keep on yielding the whole year. So if you’re wondering, how do I keep my snap peas producing all year, the answer is – continuous planting...
Snap peas are consumed whole, so there’s no special preparation as shelling. Once you’ve harvested a large quantity, keep them in the refrigerator for up to 5 days. Wash the snap peas before consuming, not before storing them in the fridge. It’s best to keep them in a plastic bag...
A single snap peas plant produces between 2 to 5 oz per season.
If you love snap peas and consume them regularly, plant at least 15 snap pea plants per person in your family...
When you live in an area that gets too hot, and your snap peas stop producing, you can grow pea shoots.
Pea shoots are just like microgreens and take 2 to 4 weeks to grow. They require little sun exposure and can be grown indoors throughout the year...
Nothing replaces a freshly picked snap pea right from your garden. But how to keep your snap peas producing all year? Don’t expect a single plant to keep on yielding all year. Instead, sow new seed every two weeks until late fall...