How To Grow German Butterball Potato

How To Grow German Butterball Potato

German butterball potato is one of the best potato types that are not easy to find, the more reason why most farmers have not experienced it.
 
This potato is pale, smooth, yellow skin that is light crowned with narrow eyes, brown patches, and dark brown spots. When cut open the flesh is a vibrant yellow to gold and firm, dense and waxy. When cooked, they have a very rich, buttery flavor with a smooth consistency. They are round or oblong in shape measuring about 10 to 12 centimeters, medium to large in size.

How to Grow German Butterball Potatoes

This potato type is available all year round with its peak season being late spring through late summer. They are known for their cooking versatility and rich flavors. These potatoes will keep for a couple of weeks when stored unwashed in a cool, dark place with good ventilation.

How to Grow German Butterball Potatoes

How To Plant

Plant the potatoes directly in the garden as soon as they have roots. Potatoes are a cool-season crop that should be planted before the frost season. Potatoes are also grown as a fall crop in milder regions.

Select a location that receives full sun with rich moist organic soil. To avoid disease problems, do not plant these potatoes where you had planted tomatoes, peppers, potatoes, or eggplant. Avoid using poorly drained soils and be sure the pH level is between 4.8 to 6.0.

Prepare the bed by turning the soil under the depth of 8 inches. Level it with a rake to remove clumps of stones and grass.

 Plant the mini tuber in full; do not cut it into smaller pieces. Lay the mini tubers in a trench of about 4-5 inches deep and about 6-8 inches wide. Apply a light fertilizer at the bottom of the trench. Space the potatoes 10 to 12 inches apart with the ‘eyes’ facing up and cover them with 2or 3 inches of soil. The rows should be spaced about 2 feet apart. 

When the plants are about 5 inches tall, hill them up with soil from the sides of the trench covering the foliage but allowing at least 2 inches of foliage above the soil.

How To Plant

Continue this hilling process as the plants grow, usually every 2 weeks. The hilling keeps the plant cool and prevents the potatoes from forming near the top surface where the light will cause the tubers to turn green and become poisonous. Hilling also suppresses weeds and keeps the roots deep into the soil where there is most moisture.

How to Grow

Keep the weeds under control during this season. Weeds compete with plants for water, nutrients, and space. Control them by either using mulch to prevent their seeds from germinating or cultivating them often. Cultivate with care to avoid bruising the plants or cutting the young tubers below the soil.

Keep the potatoes well-watered during the growing season for potato development. 1-2 inches of water per week, add more during the hot, dry spells. Uneven growth is caused by periods of drought when the tubers are forming. This decreases production and results in knobby, hollow, or cracked tubers. Keep the soil moist.
Be vigilant to check for pests and diseases. Eliminate them as soon as you see them.

Learn How To Store Potatoes From The Garden

Harvesting

Harvest new potatoes as soon as the plants begin to flower as young potatoes or after 15 weeks since planting. Store them in a cool, dark, and dry place for a week at 65 – 70F. Then later store them at 35-40 degrees F in a dark place.

Why Grow German Butterball Potato

We all know potatoes are a critical part of different meals in every home. How about growing your own and eating them as much and as often as you would like?

These potatoes are best suited for applications like baking, steaming, frying, and mashing. They are an all-purpose variety that works well in different dishes – in soups, side dishes, or any other waxy potato recipe. German butterball potato holds its shape well when cooked.

It can be roasted with rosemary and served with toppings like Greek yogurt and mascarpone.

Pairs well with arugula, carrots, basil, leeks, garlic, celery, parsnips, spinach, chicory, peas, cilantro, and chives.

This potato is an excellent source of potassium, fiber, iron, vitamin C, and antioxidants.

Conclusion

German butterball potato is grown like the other potato species but its sweetness exceeds them. The buttery flavor is one that you won’t find in other potatoes, the more reason you need to grow some.  And if you love to eat your potatoes for long, it still keeps fresh no matter how long you store it.  As long as you store it in perfect conditions!