After the growing season of peppers comes harvesting, and there is only a handful of peppers you can eat at once. Therefore, you will need to preserve your peppers, and one major way of preserving your pepper is by drying. In this guide, we will be focusing on how to dry peppers so read on to find out.
Steps on How to Dry Peppers
When To Harvest Chili Peppers
When To Harvest Chili Peppers
Drying peppers involves removing moisture from the pepper. All types of pepper can be dried for preservation or storage. Below are some ways on how to dry peppers.
How to Dry Peppers With Food Dehydrator
If you are having a problem with air moisture which can prevent your pepper from air drying properly, you can opt for a food dehydrator. A food dehydrator is one easy and fast method of drying your peppers successfully.
- Select your fresh pepper. Bigger pepper should be cut into pieces so they can lose moisture and dry quickly. Smaller pepper of about 1 inch can be dried whole.
- Then set your dehydrator temperature between 135 and 145 degrees Fahrenheit. Your pepper should be well dried around 3 to 12 hours of dehydration depending on the thickness of your peppers. When your peppers become brittle shows they are well dried.
- Storing your dried pepper in a glass jar away from sunlight is a perfect way to preserve your pepper. This way, the color of your pepper is preserved.
How to Dry Pepper with Oven
Another option on how to dry peppers is with an oven.
- The first thing you want to do is to place the pepper on the baking sheet and turn the heat to about 130 degrees Fahrenheit. As your pepper continues to heat up, make sure you always check on them every 30 minutes.
- Don’t allow your pepper to get burnt or cooked. The aim is to dry it.
- Drying can take up to an hour or two. Try to leave the door of the oven open a little to allow moisture to leave.
How to Dry Peppers with Air Drying and Hanging
One simple way of drying pepper is air drying and hanging. This method depends on the weather in your area. A hot climate during the day with a temperature above 20 degrees Celsius can help dry your peppers. However, air moisture can hinder your pepper from drying appropriately.
Below are the steps on how to dry peppers with air drying and hanging method:
- The first step is to select thin-walled pepper rather than thick-walled pepper. Thin wall dry faster. Always choose fresh peppers for adequate results.
- Secondly, after harvesting your fresh pepper, the next step is to thread your fresh peppers on a string. With the help of a long needle, stick the stem of the pepper and string the pepper, making a loop around the peppers. Let there be space between the strings for adequate airflow.
- You can now proceed to hang your pepper in the sun. At night, take them inside so they don’t reabsorb moisture.
Air drying pepper can take a while so you will need some patience. It can take a minimum of 2 weeks and a maximum of 4 weeks.
Therefore, after successfully drying your peppers in the oven, you can now store them in an airtight glass jar.
How do you dry peppers quickly?
There are a lot of ways to dry peppers quickly. It's important to remember that you should use the right technique for your peppers and to store them properly in airtight containers.
Using an oven for this process is a good idea but if you don't have an oven at home, then you can use one of these methods:
- Place the peppers on a wire rack over an open pot or inside another container with a lid and cook them inside the oven at 170 degrees Celsius for 15 minutes
- Place the peppers in a bowl with paper towels or cloth napkins and cover them with plastic wrap
- Place paper towels or cloth napkins on top of another bowl with water in it and place the whole bowl inside your microwave
Can I dry peppers in the oven?
Yes, you can. There are several ways to do this. You can dry peppers on a baking sheet in the oven on the lowest heat setting; simply place the peppers on the baking sheet and let them dry overnight. You could also remove the stem from each pepper and place them individually in a single layer at least 1" apart on a baking sheet, then put that pan in a 250°F oven for about 20 minutes or until they're crispy, turning them often.
Since most of us have never dried peppers before, it may be helpful to know what happens when they start drying. First, they will become brittle and turn golden brown; once they start to crackle and you see tiny black seeds scattered throughout the pepper, it's ready!
How do you dry peppers in the sun?
To dry peppers in the sun, place them on a paper towel or cloth. They need to be in a well-ventilated area with direct sunlight. Keep them out of reach of animals and birds.
Peppers can be dried in the sun if they are placed on a paper towel or cloth and left uncovered for at least 6 hours under direct sunlight. The peppers should also be removed from the ground and placed in another container so that they don't get wet while they're drying.
Can you dry chillies in the microwave?
Yes, you can dry chillies in the microwave. You can dry chillies in the microwave by cooking them with a damp paper towel (without removing the seeds) and then placing them on a plate covered with paper towel, leaving it for at least 15 minutes.
How do you dry whole jalapeno peppers?
The first step in this process is to cut the jalapeno into halves and remove the seeds, which will make it easier to dry them later. Then you'll need to slice the pepper thinly into paper-thin strips. The best way to do this is by using a mandoline slicer or by cutting it with sharp knives.
Once you have cut all your slices, place them on baking sheets lined with parchment paper and lay out your baking sheets for about an hour before drying them in an oven set at 175°C (350°F) for about 20 minutes or until they are completely dried on the outside.