An Inside Look At Tarragon Traditional Herb In French Cuisine
Are you among the people who wonder what does tarragon look like, how it grows, its uses, its flavors, and its varieties?
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Tarragon is a perennial herb that grows from a clump of rootstock.
How do you identify tarragon?
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It is best known for its leaves which are usually used in cooking, especially for fish and poultry.
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Tarragon has been proven to have anti-inflammatory properties, as well as being used to treat coughs and colds.
What does tarragon do for the body?
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Yes, you can. You can also eat it in a salad, on top of grilled fish, and even in a smoothie!
Can tarragon be eaten raw?
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How do you harvest tarragon so it keeps growing?
You’ll need to harvest the plants when they are about five inches tall.
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Does tarragon grow back each year?
Tarragon is a perennial herb that can be grown as an annual.
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It contains a decent amount of calcium, potassium, iron, magnesium, and Vitamin B6.
An Inside Look At Tarragon Traditional Herb In French Cuisine
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