Tarragon has distinct leaves that make it easier to recognize it. Its leaves are long and slender with pointed tips. Its stems are bright green with perky leaves.
Overall, there are three types of tarragon but two are commonly known – The Russian (Artemisia dracunculoides) and French (Artemisia dracunculus var. sativa) are the most common ones. They both belong to the (Asteraceae) family.
Tarragon has much nutritional impact that most people do not know about. It contains a decent amount of calcium, potassium, iron, magnesium, and Vitamin B6.
You don’t just know how tarragon look like, but you know how to grow it and utilize it in your kitchen. Food is a love language and we all love flavorful food that we can make from freshly grown herbs.